(LANKAPUVATH | COLOMBO) – Lassana Group proudly announces its latest milestone of having achieved ISO 22000:2018, HACCP and GMP certification. These esteemed certifications underscore Lassana Group’s commitment to ensuring the highest standards of food safety and quality for its in-house bakery and patisserie, home of La Treats and Treats of Ceylon, reaffirming the Group’s commitment to excellence in every aspect of its operations.
"Lassana Group Achieves Prestigious ISO 22000:2018, HACCP & GMP Certifications Setting New Standards in Food Safety"
National News Agency of Sri Lanka