(LANKAPUVATH | COLOMBO) – Two Sri Lankans young chefs Mihishan Silva (Hilton Residencies) and Siyathma Perera (Waters Edge) and will take the diverse flavours of Ceylon with innovative dishes on their quest for the Grand Final of ‘Bocuse d’Or’ the coveted culinary competition to be held in Lyon, France on January 22, and the platter theme has just been unveiled.
"SRI LANKAN CHEFS TO COMPETE LOCAL FLAVOURS WITH GLOBAL RIVALRY"
National News Agency of Sri Lanka